Tips in preparing and cooking potatoes for salads

In order to bring the delicious taste of the potatoes, especially in salads have to prepare, and you cook it properly.

Here are some helpful tips when preparing and cooking of potatoes:

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For fried potatoes, 1 potato per person estimate be served. After you cut the potatoes, place it in cold water for about 30 minutes. Dry them before frying.

Tips in preparing and cooking potatoes for salads

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Dec 11, 2010 10:27:20

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When the cooking is to use 2 layers of paper towels to drain on the fries. Heat the oil between batches only.

To crispfries, you can fry it twice. The first should be fried at 340oF with oil until golden brown. Then drain and let cool at room temperature.

Before serving, fry it again 375oF with a little oil in batches until it is golden brown. Transfer baking sheets to hold them with paper towels and keep warm in the oven (low setting) as you fry the rest of the potatoes again.

As for baking potatoes if you bake several potatoes, these potatoes lengthwise end planPart in muffin tins. Spit some potatoes with an aluminum cookie sheet to cut baking time. Do not use microwave for this device.

To the skins crispy, bake at 425oF for about 45 to 60 minutes. You can continue this for Rösti the following day.

Another way to make crispy skin is a bit of butter, bacon fat or oil to rub ½ inch pieces. Brush them with some spices and olive oil. Bake them at about 425oF for 35-45Minutes. Make sure you want to time. Cut the left cut of Skins in strips.

Brush Brush them with olive oil and about 10 minutes at 400oF. Make sure it is crispy. Season use of this and with dips. It can be as a crumble for salads and soups are used.

You can also top the baked potatoes with cheese, chili, light cream cheese and chives, sour cream, vegetables, spaghetti sauce, chicken a la king and pizza toppings.

To roast potatoes, throw somemedium, small or large potatoes cut in half in eighth-or quarter them in olive oil or melted butter and Combo. Roast for 1 to 1 ½ hours in the preheated oven 375oF. Make sure it is golden brown on the outside and fork-tender "within.

Turn the potatoes crisp and brown evenly to make often. For extra flavor, use bacon fat, lard or bacon pan.

Mashed potatoes are boiled with milk. Cook some potatoes with several cloves of garlic (peeled).Then mash them with a little garlic. It is better to use boiled potatoes instead of instruments.

Instead of adding milk, add some evaporated skimmed milk. For a lighter kind of mashed potatoes, simply in additional milk, so that the butter. No more beating, because it can be sticky and starchy.

Mashed potatoes can be used to some sauces and soups are thickened.

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