Thursday, December 2, 2010

Grilling Vs. Grill

Grilling and barbecue, two of the most popular cooking methods in the United States, especially in good weather. There are some, the difference between grilling and barbecue, and some who do not know. Do you?

To put it simply, Grilling is fast cooking over high heat, while barbecuing involves a slower cooking method, a lower heat.

"Stainless Steel Cookware Set"

Grilling is usually done over a gas flame or hot coals. Tender pieces of meat are best for this method of cooking. The fast food and highHeat seal in the juices, creating a juicy piece of meat, but leave the meat too long, and it is dry, dry as with any cooking method. Barbecue sauces can be used, but there's the heat is so high, it should at the very end of the cooking time may be added, especially for sweet barbecue sauce, so that the sugar in the sauce does not burn. Vegetables and fruit can be grilled, as they do not need a long cooking time. Peaches and pineapple are particularly good for grilling, the naturalSugar in the fruit over high heat carmelize. When you grill food, you need to pay attention, so it does not get overcooked. You need to stay through the bars all the time.

Grilling Vs. Grill

  • Dec 02, 2010 04:31:08


  • Product Brand : Rachael Ray
  • Product Overviews
  • This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a sauté pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sautéing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

  • Product Features
    • Set includes 3- and 1-1/2- quart saucepans with lids; a 6-quart stockpot with lid; 10-inch saute pan with lid; and 8- and 10- inch skillets
    • Pots and pans feature aluminum exteriors to distribute even heat with blue porcelain enameling
    • Clear tempered glass lids for monitoring cooking progress by sight; top-mounted handles
    • Riveted aluminum handles with easy-to-grip silicone coating
    • Oven-safe up to 400 degrees F; hand wash; limited lifetime warranty

  • Product Specifications
  • Colorful, practical, and comprehensive, this 10-piece cookware set from Rachael Ray covers all the bases for stovetop cooking, from boiling pasta to sautéing chicken to simmering a marinara sauce to frying bacon. The set includes both 1-1/2-quart and 3-quart saucepans, a 6-quart stockpot, and a 2-3/4-quart, 10-inch sauté pan, all with lids. In addition, the set provides an 8-inch skillet and a 10-inch skillet.

    Constructed in durable aluminum, the pots and pans resist dents and corrosion while conducting heat with efficiency. Porcelain enamel coats the exterior of each piece in the set for broad heat distribution, free of hot spots. A nonstick interior ensures hassle-free cooking and cleaning with all cookware pieces. One long aluminum handle rivets securely to the side of each skillet, the saucepans, and the sauté for transferring food to and from the burner. The long handles each have a hole installed for hanging purposes. For moving the saucepot, two loop-style aluminum handles affix to the pot's sides. Silicone rubber covers all cookware handles for a soft and ergonomically friendly grip. The cookware lids, manufactured in clear tempered glass, allow the chef to visually monitor cooking without releasing heat or flavor. The shatter-proof lids remove with top-mounted handles like those on the stockpot. The cookware sustains oven temperatures up to 400 degrees F and is dishwasher- safe for user convenience. Made in Thailand, Rachael Ray offers a limited lifetime warranty for the set. Upon shipping, the set measures 23 by 13-1/2 by 12-1/3 inches and weighs 19-1/5 pounds. --Jessica Reuling

    What's in the Box
    Cookware set includes: 6-quart stockpot with lid, 3-quart saucepan with lid; 1-1/2-quart saucepan with lid; 10-inch sauté pan with lid; 8-inch skillet; 10-inch skillet. 10 pieces total.

  • Relate Product
  • Grilling is usually over charcoal or wood made, even though gas may be used. I have seen kalhua pork slowly cooked on a gas grill, but as a rule, use either coal or wood barbecues. The meat is usually harder in grilling meat, how to use the beef brisket or pork ribs. These meatbenefit from the long, slow cooking process are so delicate that they just fall off the bone. Since the cooking process is slower, and the heat is not as high as grilling, barbecue sauce on the meat can throughought the cooking process to be brushed, a delicious form on the outside of the meat glaze. Apple juice is sometimes sprayed on the meat to make it moist and tasty. Damp wood chips added to the fire to pour a delicious smoky flavor to the meat.

    Some types of meat such as chicken,will benefit from either cooking method. It's great either grilled quickly applied with a glaze or barbecue sauce toward the end of the cooking time, or slowly barbecued, absorbing the flavors of the smoke.

    Grilling Vs. Grill X-Men Evolution: Season 4, Episode 9 Tube. Duration : 21.42 Mins.


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