Chinese Cooking

There are quite a few traditional utensils that were used in the kitchen for thousands of years in China. Some of them are still seen in most families, some are seen only in rural areas or may disappear in the modern world. But to cook authentic Chinese cuisine that always tastes like grandma's, some of the utensils not know what you have been replaced in American stores can be.

Chinese Wok

"Stainless Steel Cookware Set"

be used Deep pan with round bottom in several ways. Come inIron, stainless steel and copper layer on the bottom. Iron heats most evenly, but should be seasoned before use, or food-like.

Chinese Cooking

To season: Fill pan with water. Add soap and soda and bring to a boil. Pour off water, wipe dry. Place pan very hot. Oil and turn until coated pan. Pour off excess oil. Place pan weak fire and wipe with a dry cloth.

To clean: After using, wash pan and hot. Wipe and place over heatdry completely.

Knife

Heavy and wide. All purpose - for pairing, cutting, slicing, chopping and carving.

Iron-range

Comes in square or round face. Rounded closest ones are easier to use with Chinese wok. Use for frying, steaming and basting.

Iron Spoon

Use of the back mixing food with minimum breakage.

Steamer

Used for steaming buns, chicken, meat, fish. Place over Chinese wokfilled with boiling water. Buy a size smaller than wok. There are new forms of steamers on the market made of different materials. But Chinese believe that the traditional steamer works the best.

Skimmer

Used for frying and cooking to get rid of excess oil or water.

Wire mesh

With handle. Used for boiling noodles, dumplings, etc.

Steamers for Pastries

Small in size - about 15cm (6 ") inDiameter. Is in the same method as large steamer. Serve hot pastries steamer. Typical foods served are small meat buns (small steamer meat buns, or Xiao Long Bao Zi), steamed meat dumplings (Shao Mai), etc.

Moulds for cookies

Made of wood with various carved designs. No longer popular in modern society, as people tend to buy cookies off the shelf. Some may still have the molds for major holidays, or just Chinese New Year.

BambooBrush

Used for washing hot wok. Guess only people in some rural areas still have this type of brush. More people use regular washing cloth found on the market.

Rolling Pin

Used for the production of noodles, dumplings skins, Chinese pancakes and much more. With the busy daily life nowadays, most people choose time now willing to see fresh noodles and dumpling skins from small vendors on the street to save us time to cook. Choose the ones made of sturdy wood.

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