Grilling lobster tails is no more difficult than grilling a steak or a piece of chicken. We have a basic recipe and technique to help you put the entry available. You can browse through our delicious lobster recipes by clicking below on the link.
Ingredients
4 lobster tails (about 6-8 ounces each) 4 tablespoons butter 2 lemons 4 wooden or metal skewers
Directions
If the lobster tails are frozen, to thaw it well in advance to make sure. Put them in a sealable bag in theRefrigerator the night before, or soak them in cold water for the day. Get your grill on medium heat. We are here to direct heat. Run a skewer through the tails for support near the shell side. If you do not, the lobster tails will roll to do like shrimp. This next step is optional but highly recommended. Bring a large pot with boiling water to a full, turn the heat slightly and let the water bring to a gentle boil. Submerge the lobster tails inWater and gently cook for about 2 minutes. Remove the lobster tails from the water and place it on a cutting board, shell side (red side) down. Slice lengthwise (this can also be carried out with kitchen scissors) by the soft white shell, the entire length of the tail. Place 1 tablespoon butter and squeeze half a lemon in each lobster tail. Place the lobster tails on the grill, red skin down. Grill, covered, for 2-3 minutes more. The lobster is done when the meat isopaque and firm grip. Serve with melted butter, if you have it, and lemon slices. Have fun!
"Stainless Steel Cookware Set"
- Stainless Steel
- Heavy Duty
- Sturdy Side Handles
- Glass Lid
- Easy to Clean
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