Tips for using waterless cookware

Waterless cooking, in contrast to conventional cooking, consuming very little or no water, but relies on the natural moisture in the food. Consequently, very few nutrients are lost in the process of cooking. Lower temperatures and steam cooking controlled cookware retains the natural juices, the food, enhancing their flavor. Quality waterless cookware can be more expensive than regular cooking, but it's worth the extra cost. Not only will this> Cookware for a lifetime, but you're guaranteed to love the healthy, nutritious meals, quality surgical stainless steel.

Tips for cooking with waterless cookware

Take care not to peel! Clean root vegetables by scrubbing with a vegetable brush under cold water. Remove stains. Peeling is not necessary. Most fresh vegetables, especially root vegetables lose some of their normal moisture when harvested from the garden. Toadd to this moisture, you can fill vegetables in a pan place, with water, add a tablespoon. Soak white distilled from water and vegetables for 10 -.. 15 minutes This soaking process removes chemical sprays or other preservatives prior to cooking, pour off the water, rinse and then cook as directed.
Always use the right size pan. When cooking vegetables in a waterless environment, the pan should be almost full. After vegetables washed and rinsed, there isno need to add additional water. The vegetables, they contain plenty of moisture. Fill the pan at the appropriate level is a crucial step in the formation of a vapor barrier. If there are fewer vegetables, there is more air, resulting in oxidation. If pans are not full enough, then a higher temperature is necessary to form the vapor barrier, which in the likely possibility that vegetables are burned or incinerated.  

Start cooking over medium heat. Do not use highHeat. Once the food is in the pan, cover and leave open the vent. As the moist air is heated inside the pan, it expands and is pressed between the edge of the pan and cover, possibly forming a vapor barrier. This usually takes 3 to 5 minutes. When you hear the whistle, close the vent, turn the heat to low and cook according to time chart.  

Do not Peek. Although tempting, resist the temptation to open the lid and look inside. Once the lid is opened, theVapor barrier is destroyed. This prolongs cooking time and could even lead to burn vegetable. If you remove the lid for any reason and do not complete the food is cooked cover the pan, near the chimney, and add 2 Tbsp. restore water to the edge of the vapor barrier. Add about 3 to 5 minutes to the cooking time.
Cleaning. Consider the purchase of stainless steel cookware is an investment. Therefore, the investment must protect that,Clean the pan with a good quality stainless steel cleaner. While dishwasher safe, it is advisable to hand wash them in warm soapy water, scrubbing with the cleaner with the right care, your diet should be given if not socket in and your pans will be bright and shiny for life.

We hope to offer this information helpful. If you decide that you would like to investigate further and stainless steel cookware, please visit our website- Dish's. Gourmet We not only provide additional information on the waterless cooking, we have also included some great recipes waterless cooking.