If you have just bought a new set of stainless steel or cast iron cookware, it is important that you take it right from the start. Not only help the spice-like food, it will ensure that they last you for a long time.
First, you should hand wash the pots and pans to remove any dirt or oil. Rinse with warm water and set aside to dry. It is important that they are cool and dry before proceeding.
You need a good oil that has a high smoke point. Peanut,Grape and canola oils can be used. Olive oil and butter can not be used because they burn very easily.
Now you are ready for the seasoning process. If your cookware is oven-safe, you can put a thick layer of oil around the inside. Next, you will bake it for about an hour at 325 ° C. Allow to cool then remove it from the oven and take. Once cooled, wipe the extra oil and ready. You should repeat this process a few times for best results. If your dishes in the oven is not safe, you canPlace a thick layer of oil around the inside and heat it cool on the top of the stove on medium heat. Again to remove and let cool.
When cleaning the pots, use only warm water and a soft brush. When you soap on a seasoned pan again season before need it using the next use. This means that the dishwasher is definitely out, as it is used hard soaps. If you do not want to use your cookware every day, you should put a fresh coat of oil on them before storing in an airtightBag to prevent rust.
Now you know to take care with the seasoning process and the secret of your cookware.
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