4 Indian spices you have in your pantry have

Let me first say that I still consider myself a fairly inexperienced Indian chef to be. I am in my mid 20s and I've only been cooking Indian food for about 7 years. That being said, my father Indian, and I have a lot of great Indian chefs in my family, so I've learned from some of the best.

What I cook on a fairly wide range of Indian dishes, but noted that there are four main spices or ingredients that I use over and over to the taste of my Indian food. These are themust haves if you're there all Indian cuisine:

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Chili powder - I would, "one of the first flavors people think and say when they eat Indian food is" hot "or" hot, so it's no coincidence that chili powder 1 # is on my list. I use chili powder in almost every Indian dish I make, and if I'm not using chili powder, then I'm with cayenne pepper or fresh chilli. Chili powder is a must and it is probably the spice I go through the fastest. Cumin - Cumin hasa strong, rich, heat, a little smoky flavor. It is an incredibly versatile ingredient and something that I see in many of my Indian dishes. Ways I mentioned cumin: a) roasting pan seeds in a pan with oil before adding meat or vegetables, b) dry roasted seeds in a pan without oil and grind the roasted seeds to create a mortar and pestle with roasted cumin powder (a completely different taste, spicy cumin than normal, and c) with normal or only cumin powder grinding seeds havenot roasted cumin powder to create normal Black mustard seeds - These seeds are used) are often used to flavor vegetable dishes (such as Indian okra, and they are usually in oil baked in, so that their flavor release into the oil. Black mustard seeds are the focus of mustard seeds, but with a few Yellow can also work for many dishes. Coriander Powder - Coriander is the seed of the plant which produces coriander. It offers a slightly lemonyTaste, when food is taken. Coriander seeds can be ground into powder, coriander or coriander powder can be purchased directly from a store. Coriander powder is used in garam masala and is added to a variety of meat and vegetable dishes for condiments.

4 Indian spices you have in your pantry have

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Mar 30, 2011 22:45:12

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So those are your must-haves for your Indian spice cabinet. Keep them on hand and put it wisely!

4 Indian spices you have in your pantry have Minecraft - "Shadow of Israphel" Part 14: The Tale of the Sands Video Clips. Duration : 9.50 Mins.

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