Delicious recipes with Cast Iron Cookware

Cast iron cookware is the perfect finish it produces known in fried foods. Many chefs swear by their cast iron cookware for meat and fish with a juicy interior and crunchy crust on the outside to prepare.

Below is a wonderful recipe for Pan Broiled redfish, in a ten or twelve inch cast iron frying pan or cast iron grill cooked.

"Stainless Steel Cookware Set"

These pans, and a specialty fish pan, all available in the selection of cast iron cookware on your smartKitchen.com.

Delicious recipes with Cast Iron Cookware

PAN FRIED redfish (Snapper or grouper) (Serves 2)
2 redfish fillet (cleaned up about a half kilo of fish) 1 cup milk 2 tablespoons Louisiana Hot Sauce 2 tablespoons butter Creole seasoning (Tony Chachere's or Zatarain are good brands)
1 fresh lemon, cut in half, remove seeds ! / 4 cup fresh parsley, finely chopped Place the fish fillets in a shallow pan, skin side down. Mix Mix the milk and hot sauce and theFish until the fish is just covered. (This can be a little more milk if the fillets are very thick.) Let soak fillets in this mixture for 30 minutes. Remove the fish on a plate, skin side down with two or three paper towels covered. Discard the milk and hot sauce. With a few paper towels, dab the fish until it is dry. Sprinkle the fillets with Creole seasoning.

With a ten or twelve inches seasoned cast iron pan orFlat grill, the pan over medium heat. Add the butter and let melt, watching carefully as the butter burn quickly and easily. When the butter begins to slightly brown, place the fillets in the pan skin side up. Cook the fillets for three five minutes ago. With a spatula, carefully lift the fish to check on the ground and see if it is browned. When the fish is browned and crispy, turn the fillets over to finish with a spatulaCooking. Finish cooking the skin side of fish, which may last only 1-2 minutes, until golden brown and crispy. Remove the fish on a plate with the skin side down.

Press the lemon generously over the fish fillets. Garnish to taste with freshly chopped parsley. Serve immediately.

This is excellent served with buttered grits or rice. Any remaining juices from the pan can be sprinkled on porridge or rice for a memorable evening! Treat

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Here is a quick and easy pancake recipe that your family crave. These pancakes are actually more like a crepe, thin and very rich and soft. Any type of filling may be related to this cake, and then rolled to form delicious blintzes. Fruit fillings, such as cherry, strawberry, blueberry or both sweetened ricotta are mouthwatering. But they are just as delicious served with real maple syrup, the butter is in thePancake, so no need to add in the pan or on the table extra!

Swedish Grandma PANCAKES
3 large eggs 1 / 2 teaspoon salt 2 cups milk 6 tablespoons butter, melted 1 cup flour With a whisk the eggs, half a cup milk and flour until light, smooth and fluffy. Add the remaining milk, butter and salt, and beat in thoroughly.

Chasseur with enamel coated cast iron's heat panSkillet over medium heat. Try the pan by pouring a drop or two of water to the pan surface. If the drop sizzles and jumps the pan hot enough. If it evaporates immediately, it's too hot. Use about a tablespoon of batter per pancake. As small bubbles on the surface of the pancake shape, watching carefully as they begin to pop. When most of them stuck, it's time to flip the pancakes. Cook for about a minute on this page;then remove pancakes on plates.

Have fun!

Delicious recipes with Cast Iron Cookware Halo: Reach - Fails of the Weak Volume #1 (Funny Halo Reach Bloopers) Video Clips. Duration : 4.53 Mins.

Jack and Geoff kick off a new series of Halo: Reach videos. The FAILS OF THE WEAK! Each week we'll post 10 or so fails and you get to sit there in your comfy chair and laugh and laugh. Oh boy the fun times we'll have! Enjoy!

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