Types of barbecue grilling

We love grilled food. It is a healthier choice because it is no oil in the kitchen, and the meat tastier and juicier. We grill fish, meat, poultry, seafood and vegetables, but the favorite of most people grill. We prepare for our daily meals, while picnic or small meetings, or organize a party.

The barbecue joint we know are out in hives, but it could be smoked any meat until they are soft and then served the guests. These are a popular, almosteverywhere, but it varies slightly by country. For example, there is Brazil and Korea, the fry cook in their own unique ways.

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The Brazilian Grill is a grilling by Churrasco a distinctive technique performed. Any kind of meat may in the preparation, such as chicken, pork or beef can be used. The prepared meat is cooked in a direct flame. It is sparingly seasoned, so take off the natural flavor of the meat.

Types of barbecue grilling

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Jan 07, 2011 10:00:10

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The most important spice is what they called the saline famous in Brazil.While the meat is cooked, it is constantly rotated to keep the juices and flavors of the meat. The usual variety is served with rice, farofa and domestic drinks. Farofa is famous seasoned manioc flour that is also known in Brazil.

According to the story, there were Brazilians, who brought cattle in South America. Thus began her love for grilling, which they call Churrasco. It has been a traditional staple of the Brazilian Gauchos and especially theCowboys. They made their Churrascos very fashionable.

It is very common now to many restaurants in Brazil, that they offer as their specialty to see. They called these restaurants like Churrascaria de Rodizio. Waiters go around offering to parts or pieces Brazilian barbecue on a plate of their customers. The popular churrascarias are Esplanada Grill and Porcão in Ipanema, Leblon and Giuseppe Grill in the Parque do Flamengo Porcão. The vegetarians are offeredwith salad bar, which are available in these places. A churrasco knife is specially designed for this type of food in the reduction of Churrasco every time they prepare the meals will be used for.

Korean barbecue is a popular family meal in Korea. This consists of all types of meat, especially beef, chicken and pork. Koreans have their own method of grilling. You marinate the meat with tasty sauces made from different ingredients mixed with fruit juices. In Korean restaurants, they alwayson the gas or charcoal grill in diner's table, where guests do their own grilling at the table. The barbecue area is located generally in the middle of the table.

Grill Koran has many variants. Some meats are marinated before grilling, while others are grilled as it is. The most popular variety is the one they call the galbi. It is made of marinated beef grilled short ribs. The locals love it but the dish is popular throughout the world to. This is served in a full meal with rice, misoSoup and Panchan. Panchan is served a very tasty side dish as a starter.

In America, the barbecue bit of seasonings, grilled and cut the meat into large cubes. Most of them want it only half-cooked, tender only to the meat. You want it to be juicy in each slice. They would top with sauce, served with potatoes and wine.

Types of barbecue grilling PRETTY FACE! (Opening Mail: Day 594) Tube. Duration : 18.72 Mins.

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